Triple Double Yeast B48

The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow  fermentation.

Fermentation Temperature Range: 65-77

Flocculation: Medium

Attenuation: 74-78%

Equivalent to:     White Labs: WLP530     Wyeast: 3787

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