Darkness Yeast A10

A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way.

Fermentation Temperature Range: 62-72

Flocculation: Medium

Attenuation: 71-75%

Equivalent to:     White Labs: WLP004     Wyeast: 1084

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