Barbarian Yeast A04

Ready to attack your IPA, Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA.

Fermentation Temperature Range: 62-70

Flocculation: Medium

Attenuation: 73-74%

Equivalent to:     White Labs: None     Wyeast: None

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