Cherry Wood Smoked Malt, Briess, 1 ounce

ATTN: All grains are now sold by the OUNCE instead of by the pound. E.g. a quantity of "2" indicates 2 oz. An order of "3lb and 5oz" would be input as a quantity of "53".

Here is a table to help with your conversion:

1lb = 16oz
2lb = 32oz
3lb = 48oz
4lb = 64oz
5lb = 80oz
6lb = 96oz
7lb = 112oz
8lb = 128oz
9lb = 144oz
10lb = 160oz

Briess Smoked malt is a pale barley malt smoked with cherry wood. The smoke flavor is smooth, sweet, and robust. Although Smoked malt will behave like a base malt in the brewing process, it imparts an intense smoke flavor. It is recommended that usage be limited to a maximum of 20% in lighter styles like Scottish Ales and Oktoberfests, and 60% in Stouts and Porters. Briess cherry wood-smoked malt offers an exciting alternative to the beechwood-smoked malt traditionally used in most German Rauchbiers, or the peat-smoked malt common in English and Scottish styles.

For malt Typical Analysis from Briess, click here.