Lipase, Capilase - Sharp 1 oz

This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone. CONTAINS: Goat lipase, salt and non-fat milk YIELD: Each 2oz.bottle contains approximately 10 teaspoons and is enough to do at least 80 gallons of milk and up to 160 gallons depending on your taste. DIRECTIONS: For each 2 gallons of milk dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet. Adjust amount to suit your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk. STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity. NOTE: This product is Certified Kosher K.