Sweet Mead 4184

One of two strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making.

Flocculation: Medium

Attenuation: NA

Temperature Range: 65-75°F, 18-24°C

Alcohol Tolerance: 11% ABV

Styles:

   Braggot

   Common Cider

   Cyser (Apple Melomel)

   Metheglin

   Open Category Mead

   Other Fruit Melomel

   Semi-sweet Mead

   Strawberry, Cherry, Peach, etc.

   Sweet Mead