Belgian High Gravity 3787

A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “House” strain.

Flocculation: Medium

Attenuation: 74-78%

Temperature Range: 64-78F, 18-25C

Alcohol Tolerance: 11 to 12% ABV or higher

Styles:

   Belgian Dubbel

   Belgian Golden Strong Ale

   Belgian Specialty Ale

   Belgian Tripel

   Bière de Garde