Belgian High Gravity 3787
Belgian High Gravity 3787
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A classic strain selection for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style āHouseā strain.
Ā
Flocculation: Medium
Attenuation: 74-78%
Temperature Range: 64-78F, 18-25C
Alcohol Tolerance: 11 to 12% ABV or higher
Styles:
Ā Ā Belgian Dubbel
Ā Ā Belgian Golden Strong Ale
Ā Ā Belgian Specialty Ale
Ā Ā Belgian Tripel
Ā Ā BiĆØre de Garde


