Belgian Abbey Ale 1214

A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Flocculation: medium-low

Attenuation: 74-78%

Temperature Range: 68-78° F (20-24° C)

Alcohol Tolerance: approximately 12% ABV

Styles:

   Belgian Dark Strong Ale

   Belgian Dubbel

   Belgian Specialty Ale

   Belgian Tripel

   Christmas/Winter Specialty Spiced Beer

   Witbier