British Ale 1098

This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).

Flocculation: Medium

Attenuation: 73-75%

Temperature Range: 64-72 F, 18-22C

Alcohol Tolerance: 10% ABV

Styles:

   Blonde Ale

   English Barleywine

   Northern English Brown Ale

   Robust Porter

   Scottish Export 80/-

   Scottish Heavy 70/-

   Scottish Light 60/-