Irish Ale 1084

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Flocculation: Medium

Attenuation: 71-75%

Temperature Range: 62-72F, 16-22C

Alcohol Tolerance: 12% ABV

Styles:

   American Barleywine

   Baltic Porter

   Dry Stout

   Foreign Extra Stout

   Imperial IPA

   Irish Red Ale

   Oatmeal Stout

   Other Smoked Beer

   Robust Porter

   Scottish Export 80/-

   Scottish Heavy 70/-

   Scottish Light 60/-

   Spice, Herb, or Vegetable Beer

   Strong Scotch Ale

   Sweet Stout

   Wood-Aged Beer