American Ale 1056

Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Flocculation: Medium-Low

Attenuation: 73-77%

Temperature Range: 60-72F, 15-22C

Alcohol Tolerance: 11% ABV

Styles:

   American Amber Ale

   American Barleywine

   American Brown Ale

   American IPA

   American Pale Ale

   American Stout

   Braggot

   Brown Porter

   Christmas/Winter Specialty Spiced Beer

   Cream Ale

   Dry Stout

   Fruit Beer

   Imperial IPA

   Irish Red Ale

   Other Smoked Beer

   Russian Imperial Stout

   Spice, Herb, or Vegetable Beer

   Strong Scotch Ale

   Wood-Aged Beer