American Wheat 1010

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable.

Flocculation: Low

Attenuation: 74-78%

Temperature Range: 58-74° F (14-23° C)

Alcohol Tolerance: approximately 10% ABV

Styles:

   American Wheat or Rye Beer

   Cream Ale

   Düsseldorf Altbier

   Kölsch

   Northern German Altbier