Munich Type 1, Weyermann, 1 ounce
Munich Type 1, Weyermann, 1 ounce
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ATTN: All grains are now sold by the OUNCE instead of by the pound. E.g. a quantity of "2" indicates 2 oz. An order of "3lb and 5oz" would be input as a quantity of "53".
Here is a table to help with your conversion:
1lb = 16oz
2lb = 32oz
3lb = 48oz
4lb = 64oz
5lb = 80oz
6lb = 96oz
7lb = 112oz
8lb = 128oz
9lb = 144oz
10lb = 160oz
| Malt Type: | Specialty |
|---|---|
| Grain Origin: | Germany |
| Color: | 5.1-7 °Lovibond (12-18 EBC) |
| Protein: | 9.5-12.5% |
| Moisture: | 4.5% max. |
| Extract (dry): | 78% min. |
| Diastatic Power: | |
| Usage: | 100% max |
Weyermann® Munich Type 1 malt ('Light Munich') is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Märzen.
