Cherry Wine Base, Vintner's Best, 1 Gallon

A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make 5 gallons of a fermentable base for tart cherry wine blend at 18.9°B. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature.

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!