Bohemian Lager 2124

This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium-low

Attenuation: 73-77%

Temperature Range: 45-68F, 8-22C

Alcohol Tolerance: 9% ABV

Styles:

   Baltic Porter

   Bière de Garde

   Bohemian Pilsner

   Classic American Pilsner

   Dark American Lager

   Doppelbock

   Dortmunder Export

   Eisbock

   German Pilsner (Pils)

   Maibock/Helles Bock

   Munich Dunkel

   Munich Helles

   Oktoberfest/Märzen

   Schwarzbier (Black Beer)

   Traditional Bock

   Vienna Lager