German Ale 1007

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.  Flocculation: low

Attenuation: 73-77%

Temperature Range: 55-68° F (13-20° C)

Alcohol Tolerance: approximately 11% ABV

Styles:

   American Wheat or Rye Beer

   Berliner Weisse

   Bière de Garde

   Düsseldorf Altbier

   Kölsch

   Northern German Altbier