Strange Brew

For curious homebrewers of all experience levels:

Learn the principles of fermentation and how they apply to some less common (in American homebrewing) beverages.

Specific beverages TBD, but think East African banana beer, Korean makgeolli, Russian kvas, European onion wine, etc.

Class will include a tasting of some of George's own deliciously strange concoctions, and an open discussion where we invite you to share about your own experiences fermenting and consuming unusual brews.