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Brewhouse Efficiency: All Grain Part II

Brewhouse Efficiency: All Grain Part II

Regular price $40.00 USD
Regular price Sale price $40.00 USD
Sale Sold out

Saturday, March 30
12pm - 2pm*
@ Sound Homebrew Supply
6505 5th Pl S Seattle, WA 98108

Taught by Theo Cambert, Quality Lead at Reuben's Brews

 - Pre-Registration is Required - 

For intermediate to advanced homebrewers: learn tips and techniques to extract more sugars from your grain, making your at-home brewhouse more efficient and your recipes more accurate. No more covering up your mashing mistakes with DME!

We will cover the following topics:

  • What is Brewhouse Efficiency?
  • Calculating efficiency
  • Common errors and troubleshooting
  • Expected efficiency in recipe creation

*Note: This is our first time running this class, so the end time is an approximation. We expect to have 20-30 minutes for Q&A / discussion after the presentation, which is included in the time estimate. If you need to leave precisely at 2pm, please keep an eye on the time and bow out when you need to.

 - Pre-Registration is Required - 

All class participants will receive an email with a code for
10% off all Beer Testing & Measuring equipment!

Limited to one use per customer. Offer is not valid without purchase of a class ticket. Offer expires 1 week after the date of the class. 

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